Our Story
A family farm that opened its door in 1986.
Our History
In the heart of Angus, our family farm has grown into a food, home and gift destination, guided by the same values that have shaped this land for generations.
The story begins when our parents made the decision to diversify the farm. Our mother, Frances, transformed the farmhouse sun parlour into a small tearoom, serving freshly baked scones and cakes alongside handmade crafts from local makers. While she welcomed every guest with her warmth, our father, Charlie, continued his work in the surrounding fields — as he still does today.
Our Values
Our parents were early pioneers, opening the farm gates long before it was common to do so.
They invited people to experience real rural life, taste local food and feel genuine farm-house hospitality. Over the years, as we grew up, we watched the family farm evolve from its simple beginnings into a thriving collection of rural businesses, each one built with our family values and a sense of place.
Our Vision
Never faltering from our parents’ vision, we, the next generation, aim to create a space that feels inviting, where our visitors can experience and enjoy the very best of rural Scotland!
Peel Farm has always been more than the individual parts that make it. It’s a place that feels welcoming from the moment you arrive. Good, straightforward food, friendly people, and the quiet of the surrounding countryside.
Our Space
From our converted 17th century steadings to our luxury glamping pods, welcoming coffee house and extensive gift barn, each part of the farm has been built with hard work and dedication.
Plan your visit
Peel Farm is a wonderful family destination.
Come and experience it with us.
